ADVERTISEMENT

Sloppy Lous

Sloppy Lous
PREP TIME
20 min
COOK TIME
40 min
YIELDS
4-6 servings

Sloppy Joes done Louisiana-style. 

ADVERTISEMENT

Ingredients

Ingredients and Directions

12
oz andouille sausage
1
Tbsp olive oil or vegetable oil
1
lb(s) ground pork
2
Tbsp fresh thyme, finely chopped
2
ribs celery, chopped
3
- 4 cloves garlic, chopped
1
onion, chopped
1
green bell pepper, seeded and chopped
Salt and freshly ground black pepper
1
cup tomato purée or tomato sauce
1
cup chicken stock
2
Tbsp hot sauce
2
Tbsp light brown sugar
2
Tbsp red wine vinegar
2
Tbsp Worcestershire
Portuguese or sesame rolls

Toppings

Chopped hot pickled vegetables (giardiniera)
Scallions
Chopped sweet bread and butter pickles
ADVERTISEMENT

Directions

Step 1

Remove the casing from the sausage and chop.

Step 2

Heat the oil in a deep skillet over medium-high heat, add the sausage and brown. Remove to a plate. Add the pork and brown. Then add the thyme, garlic, celery, onions, peppers and some salt and pepper. Cook, partially covered, 8 to 10 minutes. Add the andouille, tomato sauce, stock, hot sauce, sugar, vinegar and Worcestershire. Reduce the heat, stir and simmer to thicken. Cool and store for a make-ahead meal. Reheat over medium heat.

Step 3

Serve on warm rolls with the toppings of your choice.

Rate Recipe

My rating for Sloppy Lous
ADVERTISEMENT