Slow-Cooked Potato Chowder

  • prep time15 min
  • total time 495 min
  • serves

Make in advance and re-heat as needed for a quick and easy lunch.

Courtesy of Cavendish Farms.

365 Ratings
Directions for: Slow-Cooked Potato Chowder


1 package From the Farm™ Thick Cut potatoes

¼ cup onion, chopped

1 ¾ cups chicken stock

⅝ cup 35% cream (cream of chicken soup can be substituted)

⅜ cup softened cream cheese, cubed

½ cup bacon, cooked and crumbled

3 tsp chives, chopped

3 tsp Parmesan cheese, freshly grated


1. Combine From the Farm™ Thick Cut potatoes, onions, broth, and cream in slow cooker.

2. Cover and cook on low 8-10 hours or until potatoes are tender.

3. Add cream cheese and blend.

4. Top with bacon, Parmesan and chives before serving.

See more: Comfort Food, Potatoes, Slow Cook

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