Ease of Preparation: Easy
Prep Time: 15 minutes
Take out equipment and ingredients.
The night before or in the morning: Heat oil in a large stove-top fry pan at med-high.
Finely chop onion adding to pan as you cut.
Add garlic to pan. Cook until onion is transparent and slightly brown.
Transfer onion and garlic to slow cooker. Drain potatoes and add to pot. Mash a small amount of the contents with a fork.
Add chilies and salsa to pot and place on low heat.
Gradually add vegetable broth. Stir until well mixed.
Add corn, tomatoes and spices. Cover with lid and simmer on low heat.
Meanwhile: Slice any cold veggies you have on hand, and place on serving plate in fridge.
Place tortillas on serving plate, cover with plastic wrap and place at table.
Divide and place the cheese evenly among serving bowls.
Pour soup over cheese.
Place salsa, sour cream, and anything else you would like for toppings in serving bowls.
Have the family load their tortillas and top with salad dressing.