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Slow Cooker Chocolate Fondue

Slow Cooker Chocolate Fondue
Prep Time
10 min
Cook Time
1h 15 min
Yields
12 - 16 servings

Using a slow cooker for chocolate fondue means there is no need to worry about burning your dip or having it go cold on you when feeding a crowd. Have fun with this dish by offering lots of different sweet and savory treats as dippers.

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ingredients

12
oz semisweet chocolate, coarsely chopped
4
oz bittersweet chocolate, coarsely chopped
1
cup heavy cream
½
cup milk
1
tsp vanilla extract
1
pinch kosher salt
2
Tbsp bourbon or orange, coffee or hazelnut liqueur (optional)
Dippers like pretzels, pound cake, crisp bacon, potato chips, strawberries, waffles and cookies
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directions

Step 1

Put the semisweet chocolate, bittersweet chocolate, cream, milk, vanilla and salt in a 6-cup heatproof glass bowl that will fit completely inside a 3- to 4-quart slow cooker. Cover and cook on low for 45 minutes.

Step 2

Uncover and stir the chocolate mixture until smooth. Stir in the bourbon or liqueur if using. Continue to cook, covered, until the chocolate is completely melted and warm, 15 to 30 minutes. Whisk the mixture until smooth. Switch the slow cooker to the warm setting and either spoon the chocolate mixture into small serving bowls or serve it right out of the slow cooker with assorted dippers on the side.

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