Nonstick cooking spray
1 (12.3-oz) box frozen waffles, quartered
6 oz precooked sausage links, cut into thirds
¼ lb(s) sliced ham, chopped
1 cup shredded Cheddar
1 bunch scallions, sliced, white and greens parts separated
1 red bell pepper, chopped
4 slices Swiss cheese (about 3 oz)
6 large egg yolks
2 cups half-and-half
¼ cup all-purpose flour
Kosher salt and freshly ground black pepper
Hot sauce, for serving (optional)
1. Coat the insert of a 6-quart slow cooker with cooking spray. Toss the waffles, sausage, ham, Cheddar, scallion whites and bell pepper together in a slow cooker. Lay the Swiss cheese over the mixture.
2. Whisk together the egg yolks, half-and-half, flour, 1 tablespoon salt and 1/4 teaspoon pepper in a medium bowl. Pour over the waffle mixture. Cover and cook until the custard is set, 7 to 8 hours on low. Uncover, sprinkle with the reserved scallion greens and let rest for about 10 minutes before serving. Serve with hot sauce, if using.
Tips and Substitutions
Special equipment: a 6-quart slow cooker
Source and Credits
Copyright 2016 Television Food Network, G.P. All rights reserved.
Courtesy of Food Network Kitchen