Prep Time
15 min
Cook Time
4h
Yields
4 - 6 servings
This tasty recipe makes 16 sliders topped with mouth-watering sloppy Joe.
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ingredients
1 ½
lb(s) ground beef (80% lean)
2
cloves garlic, grated
1
inner stalk celery (with leaves), finely chopped
1
red bell pepper, finely chopped
½
onion, finely chopped
1
(14.5-oz) can tomato sauce, such as Pomi
½
cup ketchup
1
Tbsp chili powder
1
Tbsp dry mustard
1
Tbsp onion powder
1
Tbsp sugar
1
Tbsp Worcestershire sauce
Kosher salt and freshly ground black pepper
16
slider buns or mini potato rolls, split
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directions
Notes
Special equipment: a slow cooker
Step 1
In a 4- to 6-quart slow cooker, combine the ground beef, garlic, celery, peppers, onions, tomato sauce, ketchup, chili powder, dry mustard, onion powder, sugar, Worcestershire sauce, 1 teaspoon salt and 1/4 teaspoon pepper. Mix together with a wooden spoon, making sure to break up the ground beef. Set the machine to high and cook for 4 hours.
Step 2
Spoon the sloppy joe mixture onto the buns to make sliders.