Smoked Duck Salad

  • serves 6
Christine Cushing
Christine Cushing


48 Ratings
Directions for: Smoked Duck Salad



1 Tbsp Dijon mustard (15 ml)

1 clove garlic, crushed

½ Tbsp ginger (7 ml)

½ Tbsp parsley, chopped (7 ml)

1 ½ Tbsp sherry vinegar (22 ml)

3 Tbsp olive oil (45 ml)

Coarse salt and freshly cracked black pepper


1 green onion, chopped

3 cup arugula (750 ml)

2 cup frisee or any lettuce (500 ml)

1 cup grape tomatoes, halved (250 ml)

2 smoked duck breasts sliced across the grain into 1/2-inch thick slices



1. Whisk the Dijon mustard, garlic, ginger, parsley and sherry vinegar in a small stainless steel bowl. Add the oil, whisking to combine. Season and set aside.


1. Mix together in a salad bowl the green onion, arugula, frisee, grape tomatoes, 1/2 the duck meat. Add the dressing and toss to combine. Serve with the remaining duck on top.

See more: Dinner, Vegetables, Salad, Poultry, Duck, Side

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