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Smokey Paprika Roasted Cauliflower

Smokey Paprika Roasted Cauliflower
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Ingredients

1
large head of cauliflower, cored and broken into small florets
2-3
tbsp extra virgin olive oil
1
tsp smoked paprika
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Directions

Step 1

Preheat the oven to 400°F/200°C.

Step 2

On a foil lined rimmed baking sheet, toss cauliflower with

olive oil and paprika. Make sure the cauliflower is in a single

layer.

Step 3

Roast for 15 minutes or until just firm but not crunchy.

Toss occasionally.

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