Smokey Paprika Roasted Cauliflower

  • serves 0

 

28 Ratings
Directions for: Smokey Paprika Roasted Cauliflower

Ingredients

1 large head of cauliflower, cored and broken into small florets

2-3 tbsp extra virgin olive oil

1 tsp smoked paprika

Directions

1. Preheat the oven to 400°F/200°C.

2. On a foil lined rimmed baking sheet, toss cauliflower with olive oil and paprika. Make sure the cauliflower is in a single layer.

3. Roast for 15 minutes or until just firm but not crunchy. Toss occasionally.

See more: Fall, Spring, Easter, Side, Vegetables, Bake, Winter, North American


https://www.foodnetwork.ca/recipe/smokey-paprika-roasted-cauliflower/9479/

More Recipes You'll Love