Smokey Paprika Roasted Cauliflower
- serves 0
1 large head of cauliflower, cored and broken into small florets
2-3 tbsp extra virgin olive oil
1 tsp smoked paprika
1. Preheat the oven to 400°F/200°C.
2. On a foil lined rimmed baking sheet, toss cauliflower with olive oil and paprika. Make sure the cauliflower is in a single layer.
3. Roast for 15 minutes or until just firm but not crunchy. Toss occasionally.