Smokey Paprika Roasted Cauliflower

  • serves 0


28 Ratings
Directions for: Smokey Paprika Roasted Cauliflower


1 large head of cauliflower, cored and broken into small florets

2-3 tbsp extra virgin olive oil

1 tsp smoked paprika


1. Preheat the oven to 400°F/200°C.

2. On a foil lined rimmed baking sheet, toss cauliflower with olive oil and paprika. Make sure the cauliflower is in a single layer.

3. Roast for 15 minutes or until just firm but not crunchy. Toss occasionally.

See more: Fall, Spring, Easter, Side, Vegetables, Bake, Winter, North American

More Recipes You'll Love