S’more Doughnut Holes

S'more Doughnut Holes

Made with brioche dough, these bite sized doughnuts are made irresistible with the addition of ingredients from our favourite camp-fire treats!




1 ¾
cup all-purpose flour
2 ½
Tbsp sugar
1 ½
tsp dry yeast
Tbsp milk
tsp salt
Tbsp butter, softened
Oil for frying

Chocolate Glaze

Tbsp water
Tbsp sugar
Tbsp corn syrup
Tbsp cocoa powder
cup heavy cream
cup dark chocolate pieces

Graham Crumb

1 ⅓
cup graham cracker crumbs
1 ½
Tbsp sugar
tsp salt
2 ½
tsp dry milk powder
Tbsp heavy cream
Tbsp butter, melted


Miniature marshmallows, for garnish


Step 1

Place flour, sugar, yeast, eggs, milk, salt, and butter in a bowl of a stand mixer fitted with a dough hook.

Step 2

Mix on low for 5 minutes, then turn to medium high and allow to mix for an additional 10 minutes or until smooth and elastic.

Step 3

Place in an oiled bowl and cover with plastic wrap. Chill in the refrigerator overnight or at least 12 hours.

Step 4

After resting, roll the dough out evenly with a rolling pin to a half inch thickness.

Step 5

Cut out as many pieces as you can with a circle cookie cutter, about 1 1/4 inches in diameter.

Step 6

Place on a floured cookie sheet, cover with a towel and place in a warm location.

Step 7

Allow to proof 1-2 hours or until doubled in size.

Step 8

When dough is risen, heat the frying oil in a deep pot or deep fryer to 325°F.

Step 9

Fry donuts in batches until golden brown, about 2-3 minutes each. Remove to a cooling rack placed over paper towels or parchment lined cookie sheet.

Step 10

Place dark chocolate pieces in a large bowl.

Step 11

Place water, sugar, corn syrup, cocoa powder, and heavy cream in a medium pot. Whisk together and cook over medium heat until it simmers.

Step 12

Immediately pour over the chocolate pieces and whisk until smooth.

Step 13

Allow to cool.

Step 14

Mix graham crumbs, sugar, salt, milk powder, cream, and melted butter by hand until smooth.

Step 15

Spread on a parchment lined cookie sheet and bake at 350ºF until golden brown. Allow to cool.

Step 16

Once donuts, glaze, and crumb have cooled; coat the donuts in the chocolate glaze, sprinkle with the crumb and garnish with a marshmallow.

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