Soda Bread

  • prep time15 min
  • total time 40 min
  • serves 8

Enjoy warm from the oven with a drizzle of honey or homemade jam.

4 Ratings
Directions for: Soda Bread


2 cup all-purpose flour

2 Tbsp granulated sugar

1 Tbsp baking powder

½ tsp baking soda

½ tsp salt

½ cup lactose free margarine

½ cup raisins or dried cranberries

1 Tbsp lemon juice

¾ cup Natrel Lactose Free Milk


1. Combine first 5 dry ingredients in a large bowl. Cut in lactose free margarine with pastry blender or 2 knives to make small crumbs. Stir in raisins. Combine lemon juice and Natrel Lactose Free Milk. Let stand 5 minutes then stir. Add milk mixture to flour mixture, stirring just until moistened. Dough will be crumbly. Turn out onto lightly floured surface. Knead lightly 12-15 times, or until a smooth ball forms. Place on lightly greased baking sheet. Pat dough out to a circle about 7” (18 cm) in diameter. With sharp knife, score top of dough with a large X. Bake at 425°F (220°C) for 20 to 25 minutes, or until golden. Serve warm.

2. Tip: · A sprinkling of sugar on top before baking adds a nice touch.

See more: Rice/Grain, North American, Bake, Natrel, European


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