Soft and Hard-Boiled Eggs

  • prep time3 min
  • total time 13 min
  • serves 0

The easiest guide out there to make soft or hard-boiled eggs!

Courtesy of Sue Riedl

7 Ratings
Directions for: Soft and Hard-Boiled Eggs

Ingredients

eggs

Directions

1. Bring as many eggs as required/desired to room temperature by immersing them in a bowl of warm tap water.

2. Meanwhile, bring a small pot of water to a boil; use enough water to have all eggs submerged. Allow the water to reach a steady simmer.

3. Gently add your eggs and set your timer for 5 minutes for soft-boiled and 10 minutes for hard-boiled.

4. Remove eggs and cool until they are safe to handle.

See more: Eggs/Dairy, Quick and Easy, Easy


https://www.foodnetwork.ca/recipe/soft-and-hard-boiled-eggs/13373/

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