Soft Hard-Boiled Eggs

  • prep time5 min
  • total time 8 min
  • serves 6
Ina Garten
Ina Garten

2010 Ina Garten, All Rights Reserved.

12 Ratings
Directions for: Soft Hard-Boiled Eggs

Ingredients

6 extra-large eggs

kosher salt and freshly ground black pepper

Directions

1. Place the eggs a large saucepan and cover them with cool tap water. Bring the water to a boil, lower the heat and simmer for 3 minutes.

2. Remove the eggs from the saucepan and immediately place them in a bowl of cold water until they are completely cool.

3. Remove the shells, slice each egg in half lengthwise, sprinkle with salt and pepper and serve.

See more: Eggs/Dairy, Quick and Easy


https://www.foodnetwork.ca/recipe/soft-hard-boiled-eggs/15064/

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