Soft Hard-Boiled Eggs
- prep time5 min
- total time 8 min
- serves 6
2010 Ina Garten, All Rights Reserved.
6 extra-large eggs
kosher salt and freshly ground black pepper
1. Place the eggs a large saucepan and cover them with cool tap water. Bring the water to a boil, lower the heat and simmer for 3 minutes.
2. Remove the eggs from the saucepan and immediately place them in a bowl of cold water until they are completely cool.
3. Remove the shells, slice each egg in half lengthwise, sprinkle with salt and pepper and serve.