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Soft Polenta

Food Network Canada
YIELDS
4 servings
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Ingredients

4
cup hot water
1 ¼
cup polenta
sea salt and pepper
65
g butter
½
cup grated parmesan cheese
½
cup mascarpone cheese
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Directions

Step 1

Place water in a heavy based sauce pan over medium heat. Allow water to come to a slow simmer. Slowly pour polenta into water while whisking to combine. Reduce heat to as low as possible. Stir polenta occasionally with a wooden spoon for 40 to 45 minutes. Polenta is cooked when it comes away from the sides of the pan. Stir in salt, pepper, butter, parmesan, mascarpone and keep warm.

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