This zesty and satisfying bread from Paraguay makes a great side dish, snack or on-the-go breakfast.
Courtesy of Regina Braun, leelalicious.com, Calgary
Preheat oven to 350˚F (180ºC). Line 8-inch (2 L) square baking dish with parchment paper.
In large frying pan, melt butter over medium heat. Add onion; sauté for 3 to 5 minutes.
Remove from heat and stir in shredded cheese (it will melt), cottage cheese, milk and eggs.
Sprinkle cornmeal, salt and baking powder over cheese mixture; stir to combine.
Scrape batter into baking dish. Bake for 45 to 60 minutes, or until top is golden brown.