Southwestern Roast Sweet Potato and Marshmallows

  • prep time10 min
  • total time 40 min
  • serves 4

A lovely mix of sweet and savoury found in one dish.

35 Ratings
Directions for: Southwestern Roast Sweet Potato and Marshmallows


4 medium sweet potatoes, unpeeled, diced

2 onions, roughly chopped

6 clove garlic, peeled, whole

1 Tbsp chili powder

1 Tbsp ground cumin

1 Tbsp cinnamon

1 tsp salt

2 Tbsp olive oil

1 cup mini marshmallows

1 cup dried cranberries


1. Preheat your oven to 400ºF and turn on your convection fan if you have one.

2. In a large bowl toss together the sweet potatoes, onions, garlic cloves, chili powder, cumin, cinnamon, salt and oil until everything is evenly coated. Transfer the works to a baking pan or tray. Bake until the veggies are soft and tender, about 25 to 30 minutes. Remove from the oven and immediately toss in the marshmallows and dried cranberries. Serve and share!

See more: Potatoes, Side, Berries, Easy, Vegetables, Kid-Friendly


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