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Soya Glazed Snapper

Soya Glazed Snapper
PREP TIME
5 min
COOK TIME
15 min
YIELDS
4 servings

Red snapper fillets glazed with a sauce made with VH® Reduced Sodium Soya Sauce.

Inspired by VH Sauces.

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Ingredients

1
Tbsp (15 mL) canola oil
3
clove garlic, minced
1
Tbsp (15 mL) minced fresh ginger
¼
cup (60 mL) VH® Reduced Sodium Soya Sauce
2
Tbsp Balsamic vinegar
1
Tbsp (15 mL) honey or brown sugar
8
baby bok choy, halved (about 8 cups/2 L)
4
red snapper filets
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Directions

Step 1

Heat oil in large skillet set over medium-high heat. Add garlic and ginger; stir-fry for 30 seconds.

Step 2

Pour in VH® Reduced Sodium Soya Sauce, vinegar and honey. Boil gently for about 4 minutes or until reduced to a glaze-like consistency. Remove to bowl.

Step 3

Add 2 tbsp (30 mL) water to pan. Add bok choy; stir-fry for 2 minutes. Arrange fish over bok choy in single layer. Brush glaze evenly over top of fish. Reduce heat and cook, covered, over low heat, for 6 to 9 minutes or until fish flakes easily with a fork.

Step 4

Tip:

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