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Spaghetti Surf n’ Turf

Spaghetti Surf n' Turf
Cook Time
15 min
Yields
3 servings

Pasta meets meat meets seafood! This succulent beef coupled with a seafood spaghetti won’t disappoint!

The following recipe was provided by a competitor from Food Network’s Family Cook Off. This recipe has not been tested. If you have made this recipe, make a comment or rate it now.

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ingredients

Spaghetti

2
clove garlic
1
shallot, finely chopped
½
cup butter
3
Tbsp olive oil
½
cup Riesling wine
2
Tbsp fresh lemon juice
1
zest from 1 lemon
12
asparagus tips
½
tsp seafood spice
16
spot prawns, shelled
3
sprig basil, to garnish
1
balls buffalo mozzarella, quartered
10 ½
oz fresh angel hair pasta
pepper to taste

Beef Fillet

12
oz beef tenderloin
salt and pepper to taste
truffle salt to taste
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directions

Step 1

Cook pasta in salted boiling water just until al dente.

Step 2

Sweat garlic and shallots in butter and olive oil.

Step 3

Add white wine and lemon juice.

Step 4

Add asparagus tips and stir for 1 minute.

Step 5

Add shelled prawns and stir for 2 to 3 minutes until prawns are pink.

Step 6

Season with seafood spice and ground black pepper.

Step 7

Add to pasta and mix well.

Step 8

Garnish each serving with mozzarella and basil.

Step 9

Cut tenderloin into slices 1 inch thick.

Step 10

Season both sides with salt, pepper and truffle salt.

Step 11

Grill 3 to 5 minutes per side for medium rare.

Step 12

Let rest for 5 minutes.

Step 13

Slice each piece in half horizontally.

Step 14

Serve 2 pieces of beef with each serving of pasta.

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My rating for Spaghetti Surf n’ Turf
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