Spaghetti Surf n' Turf

  • prep time1 min
  • total time 15 min
  • serves 3

Pasta meets meat meets seafood! This succulent beef coupled with a seafood spaghetti won't disappoint!

The following recipe was provided by a competitor from Food Network's Family Cook Off. This recipe has not been tested. If you have made this recipe, make a comment or rate it now.

56 Ratings
Directions for: Spaghetti Surf n' Turf



2 clove garlic

1 shallot, finely chopped

½ cup butter

3 Tbsp olive oil

½ cup Riesling wine

2 Tbsp fresh lemon juice

1 zest from 1 lemon

12 asparagus tips

½ tsp seafood spice

16 spot prawns, shelled

3 sprig basil, to garnish

1 balls buffalo mozzarella, quartered

10 ½ oz fresh angel hair pasta

pepper to taste

Beef Fillet

12 oz beef tenderloin

salt and pepper to taste

truffle salt to taste



1. Cook pasta in salted boiling water just until al dente.

2. Sweat garlic and shallots in butter and olive oil.

3. Add white wine and lemon juice.

4. Add asparagus tips and stir for 1 minute.

5. Add shelled prawns and stir for 2 to 3 minutes until prawns are pink.

6. Season with seafood spice and ground black pepper.

7. Add to pasta and mix well.

8. Garnish each serving with mozzarella and basil.

Beef Fillet

1. Cut tenderloin into slices 1 inch thick.

2. Season both sides with salt, pepper and truffle salt.

3. Grill 3 to 5 minutes per side for medium rare.

4. Let rest for 5 minutes.

5. Slice each piece in half horizontally.

6. Serve 2 pieces of beef with each serving of pasta.

See more: Main, Seafood, Beef, Italian, Dinner, Pasta, Fall

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