Spanish Coffee

  • serves 1
Christine Cushing
Christine Cushing

Recipe Courtesy Michael Fagan, LCBO/The Matchmaker (Food & Drink Magazine).

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706 Ratings
Directions for: Spanish Coffee


Sugar, for rimming the mug

Drizzle Galliano, for swirling in the mug

1 oz brandy (30 ml)

¾ oz Cointreau 22.5 ml)

4 to 5-ounces coffee (125 to 155 ml)

Whipped cream, for garnish

Splash of coffee liqueur (optional)


1. Rim a tall heavy glass mug with sugar. Drizzle in a little Galliano and swirl around the inside of the mug. Add 1-ounce of Brandy and ¾-ounce Cointreau followed by 4 to 5-ounces rich roasted coffee. Top with whipped cream and a splash of coffee liqueur.

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