- serves 1
Recipe Courtesy Michael Fagan, LCBO/The Matchmaker (Food & Drink Magazine).
You might also like these Coffee Add-Ins for a Tastier Cup of Joe.
Sugar, for rimming the mug
Drizzle Galliano, for swirling in the mug
1 oz brandy (30 ml)
¾ oz Cointreau 22.5 ml)
4 to 5-ounces coffee (125 to 155 ml)
Whipped cream, for garnish
Splash of coffee liqueur (optional)
1. Rim a tall heavy glass mug with sugar. Drizzle in a little Galliano and swirl around the inside of the mug. Add 1-ounce of Brandy and ¾-ounce Cointreau followed by 4 to 5-ounces rich roasted coffee. Top with whipped cream and a splash of coffee liqueur.