Prep Time
30 min
Cook Time
45 min
Yields
4 servings
Classic potato salad recipe, perfect for any picnic.
ADVERTISEMENT
ingredients
¼
cup red wine vinegar
1
Tbsp honey
1
pinch saffron threads
1
cup good quality mayonnaise
1
Tbsp minced garlic
Salt and freshly ground pepper
2
lb(s) new potatoes
1
large tomato, coarsely chopped
½
cup finely diced Spanish onion
1
Tbsp finely chopped fresh thyme
¼
cup coarsely chopped flatleaf parsley
ADVERTISEMENT
directions
Step 1
Combine the vinegar, honey and saffron in a small pot. Bring to a boil over high heat; immediately remove from the heat and let sit until cool to room temperature. Combine the mayonnaise and garlic with the saffron mixture in a medium mixing bowl and season to taste with salt and pepper.
Step 2
Cook the potatoes in a large pot of boiling, salted water until tender. Drain and slice 1/2-inch thick. Place in a large serving bowl and immediately fold in the mayonnaise mixture, tomatoes, onion, thyme and parsley. Season to taste with salt and pepper.