Classic potato salad recipe, perfect for any picnic.
cup red wine vinegar
pinch saffron threads
cup good quality mayonnaise
Tbsp minced garlic
Salt and freshly ground pepper
lb(s) new potatoes
large tomato, coarsely chopped
cup finely diced Spanish onion
Tbsp finely chopped fresh thyme
cup coarsely chopped flatleaf parsley
Combine the vinegar, honey and saffron in a small pot. Bring to a boil over high heat; immediately remove from the heat and let sit until cool to room temperature. Combine the mayonnaise and garlic with the saffron mixture in a medium mixing bowl and season to taste with salt and pepper.
Cook the potatoes in a large pot of boiling, salted water until tender. Drain and slice 1/2-inch thick. Place in a large serving bowl and immediately fold in the mayonnaise mixture, tomatoes, onion, thyme and parsley. Season to taste with salt and pepper.