This easy party beverage is made with Cognac, apple cider and dry sparkling wine, with apple and pomegranate seeds added for extra flavour.
Put the apple cider, cognac and apples in a large pitcher and stir to combine. Chill for at least an hour.
Stir most of the pomegranate seeds into the mixture, reserving a few for garnish. Pour in the cava. Pour the sangria into glasses and garnish each with a few pomegranate seeds.