Speedy Split Pea Soup with Bacon

  • serves 6
Michael Smith
Michael Smith Chef at Home

A delicious thick and hearty soup the whole family will love!

350 Ratings
Directions for: Speedy Split Pea Soup with Bacon


1 pkg bacon, chopped

1 large onion, chopped

2 carrots, peeled and chopped

2 stalks celery, washed and chopped

2 clove garlic, peeled sliced thinly

2 cup dried split peas

8 cup chicken or vegetable stock

2 bay leaves

1 Tbsp dried rosemary

Salt and pepper

2 cup of frozen peas

1 Tbsp of any vinegar


1. Place bacon in a large soup pot over a medium high heat.

2. When the bacon is brown and crispy drain away the fat, leaving about 2 tbsp in the pot.

3. Add onion, carrots, celery and garlic to the pot and sauté for a few minutes.

4. Add the dried peas, stock, bay leaves, rosemary and salt and pepper.

5. Bring to a simmer and continue cooking until the soup is thick and the peas are completely soft.

6. Stir in frozen peas and stir to heat through.

7. Stir in the vinegar and add salt and pepper to taste.

See more: Vegetables, Soup, North American, Quick and Easy, Winter, Saute, Pork


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