Also known as: “Naughty or Nice, Sugar and Spice Gingerbread Cookies”
This recipe is the perfect blend of rich dark chocolate and great festive spices, all wrapped up in a yummy cookie recipe. Perfect for the holidays!
Courtesy of The Happy Baker, Erin Bolger.
ingredients
directions
Preheat oven to 350 degrees
With a hand mixer combine sugar, molasses and butter; beat well. Add eggs; beat until combined.
In a separate bowl sift or whisk together all the dry ingredients. Slowly add this mixture to your molasses mixture; stir well after each addition.
Stir in chocolate chunks.
Form dough into 1-inch balls. Place on a lined cookie sheet 2-inches apart and flatten with your fingers. Sift a small amount of cocoa on top of each cookie. Bake in pre-heated oven for 12-15 minutes. Let cool and enjoy! Store uneaten cookies in an airtight container.