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Spiced Hot Chocolate

Spiced Hot Chocolate
Prep Time
15 min
Yields
12 servings

This recipe produces a dozen 12-oz cups of delicious hot chocolate spiced with cinnamon, nutmeg, cile powder, ginger and cardamom.

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ingredients

Hot Chocolate

1
cup unsweetened cocoa powder
1
cup granulated sugar
2
Tbsp vanilla sugar (use store-bought or see recipe below)
1
Tbsp ground cinnamon
½
tsp freshly grated nutmeg
½
tsp ancho chile powder
½
tsp ground ginger
¼
tsp ground cardamom

Vanilla Sugar

½
fresh vanilla bean
2
cups granulated sugar
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directions

Step 1

Sift all ingredients together into a large bowl. Whisk the mixture together to be sure the spices are evenly distributed.

Step 2

To serve, stir 3 tablespoons of the mix into 1½ cups (12 ounces) of hot milk. Serve in large mugs. Store the remaining mix in a tightly-sealed jar.

Step 3

Split the vanilla bean lengthwise and scrape out the seeds with the back of a knife. Combine the sugar, vanilla pod and seeds together and store in an airtight container for at least 1 week before using.

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