Spiced Toast Points with Baba Ghanoush

  • prep time10 min
  • total time 20 min
  • serves 4

Tasty bread becomes a crisp spiced cracker that can be used a dipper! Courtesy of Weston Bakeries.

3 Ratings
Directions for: Spiced Toast Points with Baba Ghanoush


2 slices Country Harvest Spinach and Green Pepper Veggie bread

2 tsp olive oil

¼ tsp garlic salt

¼ tsp ground cumin



1. Flatten bread with rolling pin or an empty wine bottle. Drizzle bread with olive oil and sprinkle each slice with garlic salt, ground cumin; season lightly with pepper. Grill in a fry pan over medium heat until golden and crisp, about 2 minutes per side. Cut into triangles.

2. Serve toast point with store-bought baba ghanoush garnished with a sprinkle of sesame oil and chopped cilantro.

See more: Bread, Appetizer, Party Favourites, Quick and Easy, Snack



More Recipes You'll Love