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Spicy Kalamata Olives & Bocconcini Balls

Spicy Kalamata Olives & Bocconcini Balls
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Ingredients

Small bocconcini balls (bite size)
Pitted Kalamata olives and their oil
2-3
cloves garlic, thinly sliced
½
tsp red chili pepper flakes
1
tsp mixed Italian dried herbs
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Directions

Step 1

Mix everything together and let the flavors meld for at least 30 minutes.

Keep them in a sealed container in the fridge. They taste even better the longer they marinate.

Add a handful to simple salads, pastas and pizzas and you’ll be a star.

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