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ingredients
Small bocconcini balls (bite size)
Pitted Kalamata olives and their oil
2-3
cloves garlic, thinly sliced
½
tsp red chili pepper flakes
1
tsp mixed Italian dried herbs
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directions
Step 1
Mix everything together and let the flavors meld for at least 30 minutes.
Keep them in a sealed container in the fridge. They taste even better the longer they marinate.
Add a handful to simple salads, pastas and pizzas and you’ll be a star.