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Spicy Marinated Mussels

Spicy Marinated Mussels
YIELDS
8 servings
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Ingredients

Spicy Marinated Mussels

6
lb(s) fresh cultured blue mussels
1
bay leaf
1
cup white wine
1
small onion, chopped
2
clove garlic, chopped
1
small hot pepper, seeded and chopped
¼
cup shallots, chopped
¼
cup green onions, chopped
1
small red pepper, chopped
1
small green pepper, chopped
2
Tbsp fresh parsley, minced

Marinade

½
cup white wine vinegar
2
clove garlic, chopped
2
Tbsp dijon mustard
¼
tsp salt
½
cup olive oil
1
dash black pepper
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Directions

Step 1

Rinse fresh blue mussels in tap water.

Step 2

Place all ingredients (not the marinate ingredients) in a large sauce pan with a lid and steam for 5 to 7 minutes until fresh blue mussels are steamed open (about 3 minutes).

Step 3

Remove mussels, discarding any that do not open.

Step 4

When cool, shuck mussels and place meats in a large serving dish.

Step 5

Combine ingredients in an air-tight container and shake vigorously to blend.

Step 6

Pour over fresh blue mussels.

Step 7

Refrigerate until ready to use.

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