Spicy Marinated Mussels

  • serves 8


45 Ratings
Directions for: Spicy Marinated Mussels


Spicy Marinated Mussels

6 lb(s) fresh cultured blue mussels

1 bay leaf

1 cup white wine

1 small onion, chopped

2 clove garlic, chopped

1 small hot pepper, seeded and chopped

¼ cup shallots, chopped

¼ cup green onions, chopped

1 small red pepper, chopped

1 small green pepper, chopped

2 Tbsp fresh parsley, minced


½ cup white wine vinegar

2 clove garlic, chopped

2 Tbsp dijon mustard

¼ tsp salt

½ cup olive oil

1 dash black pepper


Spicy Marinated Mussels

1. Rinse fresh blue mussels in tap water.

2. Place all ingredients (not the marinate ingredients) in a large sauce pan with a lid and steam for 5 to 7 minutes until fresh blue mussels are steamed open (about 3 minutes).

3. Remove mussels, discarding any that do not open.

4. When cool, shuck mussels and place meats in a large serving dish.


1. Combine ingredients in an air-tight container and shake vigorously to blend.

2. Pour over fresh blue mussels.

3. Refrigerate until ready to use.

See more: Shellfish, Dinner, Appetizer, Mussel Industry Council



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