Spicy Meatball Sandwiches, Coleslaw

  • serves 10
Sandi Richard
Sandi Richard

This recipe is part of a specially designed weekly meal plan. For a grocery list and other great recipes you can make in this meal plan, please click to the episode title above.

13 Ratings
Directions for: Spicy Meatball Sandwiches, Coleslaw


Spicy Meatball Sandwiches

1 tsp butter

1 tsp prepared garlic (minced in a jar)

1 cup ketchup

⅔ cup sweet chili sauce

¼ cup brown sugar

2 Tbsp Worcestershire sauce

2 Tbsp prepared mustard

2 tsp celery seed

¼ tsp salt

6 thin slices lemon (1/2 lemon)

½ cup water

48 frozen meatballs

10 to12 hard rolls

10 to12 hot dog buns

1 medium sweet onion


1 pkg coleslaw mix

Coleslaw dressing


Spicy Meatball Sandwiches

1. In stove-top pot melt butter at low heat.

2. Add garlic and let sizzle a few minutes.

3. Add in this order stirring as you add: ketchup, chili sauce, brown sugar, Worcestershire sauce, mustard, celery seed, salt, lemon slices and water.

4. Bring mixture to a boil.

5. Stir in frozen meatballs.

6. Cover and cook over medium heat until heated through, about 20 minutes. Stir occasionally

7. Remove lemon slices.

8. Split rolls, hollow out bottoms and tops, leaving edges about ½ inch thick.

9. Slice onions and separate into rings.

10. Serve hot meatball mixture in rolls.

11. Top with onion rings.


1. Pour dressing over coleslaw mix until consistency seems right.

See more: Lunch, Salad, Main, Eggs/Dairy, Beef, Dinner, Hot and Spicy


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