This recipe is part of a specially designed weekly meal plan. For a grocery list and other great recipes you can make in this meal plan, please click to the episode title above.
Spicy Sausage Chuck Wagon Chil
Brown meat in large nonstick stovetop pot at medium/high until meat is no longer pink.
Cut spicy sausages in ½ inch slices and add to pot.
Chop onion and add to pot.
Add kidney beans and juice to pot.
Add mushrooms and juice to pot.
Peel and thinly slice carrots and add to pot.
Add soup, pepper and chili powder to pot and stir.
Bring chili to a boil, reduce heat, let simmer for 1 hour. Add water if it appears too dry and thick. Add more chili powder if desired.
Rinse spinach and spin in salad spinner. Add fruits and nuts. Drizzle with favorite dressing.
(Set aside some chili for Taylor’s famous burgers).