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Spicy Sausage Chuck Wagon Chili, Salad

Food Network Canada
YIELDS
4 servings

This recipe is part of a specially designed weekly meal plan. For a grocery list and other great recipes you can make in this meal plan, please click to the episode title above.

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Ingredients

Spicy Sausage Chuck Wagon Chil

1 ½
lb(s) (675 g) extra lean ground beef
3
- 4 narrow links of spicy, cooked sausage (salami, pepperoni or ham sausage)
1
medium onion
1 14
oz (398 ml) can kidney beans and juice
1 19
oz (284 ml) can mushrooms and juice
2
medium carrots
1 10
oz condensed cream of tomato soup
¼
tsp pepper
1
to 2 teaspoons chili powder

Salad

1
bag baby spinach
Fruits and nuts (optional)
Your favorite salad dressing
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Directions

Step 1

Brown meat in large nonstick stovetop pot at medium/high until meat is no longer pink.

Step 2

Cut spicy sausages in ½ inch slices and add to pot.

Step 3

Chop onion and add to pot.

Step 4

Add kidney beans and juice to pot.

Step 5

Add mushrooms and juice to pot.

Step 6

Peel and thinly slice carrots and add to pot.

Step 7

Add soup, pepper and chili powder to pot and stir.

Step 8

Bring chili to a boil, reduce heat, let simmer for 1 hour. Add water if it appears too dry and thick. Add more chili powder if desired.

Step 9

Rinse spinach and spin in salad spinner. Add fruits and nuts. Drizzle with favorite dressing.

Step 10

(Set aside some chili for Taylor’s famous burgers).

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