Spicy Tequila Salsa

  • serves 3
Michael Smith
Michael Smith Chef at Home

Ease of Preparation: Easy

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!

47 Ratings
Directions for: Spicy Tequila Salsa


4 ripe tomatoes, chopped

1 red onion, chopped

1 jalapeno, minced

Juice of 1 lime

1 Tbsp tequila

1 small bunch cilantro, chopped

1 Tbsp ground cumin

1 Tbsp tomato paste

¼ cup olive oil



1. Place all ingredients in a medium bowl and stir well to combine.

2. Serve with nacho chips.

See more: Appetizer, Tomatoes, Herbs, Hot and Spicy, Mexican, Party Favourites, Quick and Easy


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