Spicy Thai Peanut Sauce

  • serves 0
Michael Smith
Michael Smith Chef at Home

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason, this is also an account of what happens when I make this dish, so you’ll understand each step. Of course when you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don’t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!

137 Ratings
Directions for: Spicy Thai Peanut Sauce


2 cup of peanut butter

The juice and zest of four limes

1 tsp of chili flakes or hot sauce

½ cup of brown sugar or honey

½ cup of soy sauce

A large bunch of mint


1. Toss everything into your food processor or blender then puree until smooth.

See more: Citrus, Quick and Easy, Nuts, Side, No-Cook, Thai, Hot and Spicy


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