These spinach balls are packed with nutrients and taste great to boot!
ingredients
Spinach Balls
Sweet Hot Mustard
directions
Preheat oven to 350F.
Squeeze a small portion of the moisture from defrosted spinach and place in a large mixing bowl.
Add whole egg and egg whites (reserve 1 yolk for the Sweet Hot Mustard).
Finely chop green onions, adding to bowl as you chop.
Add stuffing mix, Parmesan cheese and extra virgin olive oil. Stir ingredients until well combined. Feel free to use your hands.
Spray baking sheet with cooking spray.
Form mixture into bite size balls and place on baking sheet. Place in hot oven. Set timer for 15 minutes.
Whisk dry mustard and vinegar together in a small stove top pot. Whisk in sugar and egg yolk until combined.
Cook mustard at medium heat until slightly thickened.
Remove from heat and let stand to cool.