Spinach Salad with Bacon, Cashews and Apples

  • serves 6
Matt Dunigan
Matt Dunigan Road Grill

One great salad with deliciously different textures! Crunchy cashews, red onions and crisp apples with softer crumbled bacon and spinach leaves.

136 Ratings
Directions for: Spinach Salad with Bacon, Cashews and Apples


Spinach Salad with Bacon Cashe

5 cup spinach leaves

1 cup crumbled freshly cooked bacon or 12 pieces whole Pancetta bacon crisped up

½ cup toasted cashews coarsely chopped

2 sweet crisp apples (like gala or granny smith) sliced into matchsticks, skin on

½ cup red onion sliced thin

1 cup bean sprouts washed and dried


1 shallot minced fine

2 Tbsp red wine vinegar

1 Tbsp fresh lemon juice

2 tsp Dijon mustard

⅓ cup olive oil

Salt and pepper to taste


Spinach Salad with Bacon Cashe

1. Place all fresh salad ingredients into a bowl and toss.


1. To prepare the vinaigrette, place all ingredients in a small mason jar and shake until well combined.

2. Pour dressing over mixture and toss again to evenly coat.

See more: Pork, Vegetables, Summer, Lunch, Side, Appetizer, Salad, Grill, BBQ, Nuts


More Recipes You'll Love