A refreshing and fun way to serve up some punch at your next Halloween party!
Courtesy of Bob and Carlene Deutscher of BS’ in the Kitchen.
Start by preheating your oven to 250°F.
While oven is preheating, peel the skin off all of your apples and slice them in half, removing the core with a melon baller. Cut faces using the round side (I used the smaller side of my melon baller, along with a paring knife to cut out the faces).
Once sliced in half, and given a face, place the apple on a parchment paper lined baking sheet.
Bake for about 2 hours until apples have shrunk a bit, and become wrinkly. Push a clove into each eye socket of your apple.
Mix ingredients for punch together, place your apples into the bowl, along with the cinnamon sticks.
Serve and enjoy!