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Steak with Bread and Zucchini Boats

Steak with Bread and Zucchini Boats
YIELDS
4 servings

Ease of Preparation: Easy
Prep Time: 20 minutes

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Ingredients

Steak sauce
1
tsp Canola oil
1
small shallot
1
cup chicken broth, low-sodium
¼
cup red wine
2
Tbsp Orange-Ginger Sauce, VH
1
Tbsp Strong Garlic Rib Sauce, VH
¼
tsp hot curry paste
black pepper
2
medium zucchini
1
tsp olive oil
½
onion
prepared garlic (from a jar)
4
mushrooms
¼
of a red pepper
2
Tbsp feta cheese
1
Tbsp grated Parmesan cheese
4
tsp pine nuts
Mrs.Dash Grill Blend for Steaks
2
lb(s) (900 g) good quality steak (thick sirloin or tenderloin)
1
whole wheat baguette
2
Tbsp butter
2
tsp garlic powder
1
tsp parsley
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Directions

Step 1

Take out steaks to sit at room temperature and take out equipment and ingredients.

Step 2

Preheat BBQ to 350°F (medium heat).

Step 3

Heat oil in small saucepan on medium-high. Finely chop shallot and add to pan. Cook until it starts browning. .

Step 4

Add chicken broth, wine, rib sauce, curry paste and pepper to pan.

Step 5

Boil until mixture reduces by half, and then remove from heat. You will reheat it once steak is ready.

Step 6

Meanwhile: Cut zucchini in half lengthwise and place on a microwave safe plate flesh side up. Microwave to soften for 2 1/2 minutes.

Step 7

Heat oil in a fry-pan at medium-high. Chop onion and add to pan. Add garlic.

Step 8

Cut mushrooms into small pieces adding to pan as you cut.

Step 9

Finely chop pepper adding to pan as you cut.

Step 10

Make slits in the flesh of the zucchini but not all the way through.

Step 11

Scoop out inside of zucchini with a spoon, holding the shell firmly, adding to pan as you scoop.

Step 12

Stir-fry until all is combined and fragrant.

Step 13

Remove from heat. Stir in feta, and Parmesan.

Step 14

Place zucchini hollow side up in a BBQ veggie basket. Scoop prepared filling into hollowed out zucchini halves.

Step 15

Top with pine nuts and place on grill of preheated BBQ.

Step 16

Sprinkle steak with spice on both sides.

Step 17

Move veggie grill to top rack of BBQ and place steaks on grill.

Step 18

When steaks un-stick easily from grill (2 minutes), rotate and cook for 1 more minute to create a grill mark, then flip. Cook to slightly under desired tenderness.

Step 19

Slice baguette lengthwise. Butter and sprinkle with garlic powder and dried parsley. Place on upper rack of BBQ, butter side up.

Step 20

Reheat steak sauce just before serving.

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