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Steamed Blue Mussels with Wine

Steamed Blue Mussels with Wine
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Ingredients

2
lb(s) fresh cultured blue mussels
1
clove garlic, chopped
2
oz white wine
2
Tbsp onion, chopped
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Directions

Step 1

Rinse the fresh blue mussels in tap water.

Step 2

Place wine, garlic, onion and fresh blue mussels in saucepan, cook on high for 5-6 minutes or until mussels open.

Step 3

Pour into a large serving bowl and enjoy. Serve with melted butter (optional).

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