Steamed Blue Mussels with Wine

  • serves 0


13 Ratings
Directions for: Steamed Blue Mussels with Wine


2 lb(s) fresh cultured blue mussels

1 clove garlic, chopped

2 oz white wine

2 Tbsp onion, chopped


1. Rinse the fresh blue mussels in tap water.

2. Place wine, garlic, onion and fresh blue mussels in saucepan, cook on high for 5-6 minutes or until mussels open.

3. Pour into a large serving bowl and enjoy. Serve with melted butter (optional).

See more: Mussel Industry Council, Quick and Easy

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