Stewed Pork with Eggs in Soy Sauce (Moo Palo)

  • serves 4


99 Ratings
Directions for: Stewed Pork with Eggs in Soy Sauce (Moo Palo)


2 cup Five-flower pork (pork belly), blanched, rinsed and cut into one-inch pieces

4 eggs, hard boiled, shelled and coated with dark soy sauce

4 cup water

4 tsp Thin soy sauce

4 Tbsp Dark soy sauce

1 tsp Fish sauce

1 Tbsp sugar

½ tsp black pepper

dash of salt

1 Tbsp Pickled garlic, thin sliced

½ Tbsp Garlic, thin sliced

1 Tbsp Cilantro roots or stems

2 Tbsp Cilantro leaves


1. Heat water, add five-flower pork, pickled garlic, garlic, cilantro roots and bring to boil.

2. Season with thin soy sauce, dark soy sauce, sugar, black pepper and a dash of salt to taste.

3. Cook in a well-lidded pot over medium heat for 1 1/2 hour or until pork is tender.

4. Add soy-colored boiled eggs, close off lid, and continue to simmer for another 20 -25 minutes.

5. Sprinkle with cilantro leaves and serve.

See more: Pork, Appetizer, Dinner, Eggs/Dairy, Chinese, Slow Cook


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