Name: Sticky Barbecue Ribs
Yield: 4 servings
Cuisine: North American
Ingredients: 1 cup barbeque sauce (250 mL); 2 Tbsp packed brown sugar (25 mL); 1 Tbsp soy sauce (15 mL); 1 Tbsp onion powder (15 mL); 4 clove garlic, minced; ¼ cup vegetable oil (50 mL); 1 Tbsp salt (5 mL); 1 tsp pepper(5 mL); 1 kg baby back pork ribs, cut into 3-4 rib pieces (2.5 pounds)

Yields

4 servings

Saucy, sticky, these ribs are too good to pass up!

ingredients

cup barbeque sauce (250 mL)

Tbsp packed brown sugar (25 mL)

Tbsp soy sauce (15 mL)

Tbsp onion powder (15 mL)

clove garlic, minced

cup vegetable oil (50 mL)

Tbsp salt (5 mL)

tsp pepper(5 mL)

kg baby back pork ribs, cut into 3-4 rib pieces (2.5 pounds)

Ingredient Substitution Guide

directions

Step 1

Preheat oven to 275 degrees F.

Step 2

In a small saucepan, combine barbecue sauce, brown sugar, soy sauce, onion powder, garlic, vegetable oil, salt and pepper. Bring to a boil over medium-high heat. Reduce heat to low and let simmer for 3-6 minutes or until thickened.

Step 3

Cut pieces of aluminum foil into 14″ (20 cm) sections. Place one section of rib in centre of each piece of foil.

Step 4

Reserve 1 cup (250 mL) of marinade. Divide remaining marinade equally among rib sections. Fold up sides of aluminum foil, and seal, making sure that steam cannot escape.
Transfer ribs to a baking sheet.

Step 5

Bake ribs at 275°F (140 C) for 2 hours, or until tender and pulling away from the bone.
Preheat grill. Over medium heat, grill cooked ribs, basting with reserved marinade, for about 10-15 minutes or until caramelized and darkened.

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Sticky Barbecue Ribs

ingredients

directions

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