Stout and Sriracha-Marinated Beef Skewers

  • prep time10 min
  • total time 15 min
  • serves 6

This heavenly combination of flavours for the marinade will satisfy spice lovers everywhere. 

Courtesy of Chef Tawfik Shehata for ZWILLING J.A. HENCKELS.

5 Ratings
Directions for: Stout and Sriracha-Marinated Beef Skewers


5 clove garlic, minced

3 cm ginger, peeled and minced

¾ cup stout (drink the rest)

2 Tbsp Sriracha or hot sauce

2 Tbsp dark brown sugar

1 Tbsp olive oil

2 tsp ground cumin

2 tsp smoked paprika

2 tsp sweet paprika

1 lb(s) beef striploin, cut in 1-inch cubes

bamboo skewers, pre-soaked

kosher salt and freshly ground black pepper


1. Combine all of the marinade ingredients together in a small bowl. Place beef strips in a re-sealable plastic bag or a non-reactive container with a lid. Pour marinade over and turn to coat. Cover and refrigerate overnight.

2. Before grilling remove beef from marinade; discard the marinade. Season with Salt and pepper. Thread cubes on pre-soaked bamboo skewers. Grill on barbeque to medium (approximately 1-2 minutes on each side) or in a heavy bottomed fry pan.

See more: Appetizer, Beef, Grill, Hot and Spicy


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