Yields
2 servings
Mason jar muesli that can be made the night before for a quick and healthy breakfast.
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ingredients
1
cup old-fashioned oats
1
tbsp flax seeds
1
tbsp chia seeds
½
cup shredded coconut
1
cup diced strawberries
1
cup diced apples
¾
cup whole milk
½
cup half-and-half or heavy cream
¼
cup coconut milk
2
tbsp heavy cream
¼
cup brown sugar
1
tbsp vanilla extract
1
pinch kosher salt
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directions
Step 1
Layer the oats, flax seeds, chia seeds, coconut, strawberries and apples into two 1-pint jars.
Step 2
In a pitcher, mix up the milk, half-and-half, coconut milk, heavy cream, sugar, vanilla and salt. Pour over the seeds and fruit in the jars. Put the lids on the jars, shake them and place them in the fridge for at least 5 hours, but preferably overnight.