Strawberries with Balsamic Vinegar & Basil
- serves 0
2 quarts strawberries, sliced
1 Tbsp balsamic vinegar
2 tsp sugar
1-2 tbsp fresh basil leaves, chiffonade (rolled across to look like cigars and thinly sliced)
1. Combine all the ingredients in a large bowl, toss and refrigerate for at leasat 30 minutes.
I served them with some brownies for an extra special treat