Strawberry Apple Jam

  • prep time10 min
  • total time 100 min
  • serves 4

This berry refrigerator preserve accompanies the famous full breakfasts served at The Original Angie’s Since 1962, an institution in Waterloo, Ont. Spread it over toast or try serving it warm, poured over vanilla ice cream or yogurt.

Courtesy of Teresa Huegle, Waterloo, Ont.

55 Ratings
Directions for: Strawberry Apple Jam


4 ½ cups (1.125 L) granulated sugar

2 cups (500 mL) sliced apples

1 ½ cups (375 mL) fresh straberries, hulled and chopped

¼ cup (50 mL) lemon juice

1 pkg (6 oz/ 170 mL) Certo liquid pectin


1. In large saucepan or Dutch oven, combine sugar, apples and strawberries. Mix well.

2. Bring fruit mixture to a full rolling boil over medium-high heat. Stir in lemon juice; cook for 1 minute.

3. Remove pan from heat, add 1 pouch of liquid Certo and stir fruit mixture for 5 minutes. Let cool.

4. Pour cooled fruit mixture into blender; pulse briefly to combine flavours.

5. Spoon into jars and cool completely. Seal jars and refrigerate until needed, or serve immediately.

See more: Appetizer, Berries, Brunch, Side, Great Canadian Cookbook

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