Strawberry Melon Soup with Mint

  • prep time120 min
  • total time 120 min
  • serves 8

Light and refreshing cantaloupe balances out the sweetness of strawberries in this chilled fruit soup.

17 Ratings
Directions for: Strawberry Melon Soup with Mint


4 ½ cup cubed peeled cantaloupe

¾ cup strawberries, hulled

3 Tbsp granulated sugar

1 ¼ cup orange, juice

¾ cup fruity white wine

3 Tbsp lemon, juice

Tbsp finely chopped fresh spearmint


1. In food processor or blender, purée cantaloupe with strawberries until smooth; pour into bowl.

2. Add sugar; stir until dissolved.

3. Stir in orange juice, wine and lemon juice.

4. Cover and refrigerate for about 2 hours or until chilled. (Soup can be refrigerated for up to 24 hours.)

5. Stir in spearmint just before serving.

See more: Spring, Fruit, Summer, Soup, Herbs, No-Cook, Healthy, Dairy-Free, Vegan, Vegetarian


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