Prep Time
10 min
Cook Time
40 min
Yields
24 servings
Bake these bars on a Sunday and have breakfast ready when you wake up for the week! Great for brekkie, brunch or an afternoon snack.
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ingredients
1 ¾
stick salted butter, cut into pieces, plus more for greasing pan
1 ½
cups all-purpose flour
1 ½
cup oats
1
cup packed brown sugar
1
tsp baking powder
½
tsp salt
1
(10- to 12-oz) jar strawberry preserves
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directions
Step 1
Preheat the oven to 350ºF. Butter a 9-by-13-inch rectangular pan.
Step 2
Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan. Spread with the strawberry preserves. Sprinkle the other half of the oat mixture over the top and pat lightly. Bake until light brown, 30 to 40 minutes. Let cool completely, and then cut into squares.