YIELDS
2 servings
Recipe Courtesy of Lynda Haynes, The Ace Bakery Cookbook.
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Ingredients
2
cup orange juice (500 ml)
6
medium strawberries, cleaned and chopped, or the equivalent in frozen strawberries
¾
cup ice (175 ml)
3
oz vodka (optional) (90 ml)
2
whole strawberries, for garnish
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Directions
Step 1
Pour the orange juice into a blender and add the berries and ice. Blend until smooth. Add the vodka, if desired, and blend again. Pour into 2 glasses and place a partially cut strawberry on each rim.