Recipe Courtesy of Lynda Haynes, The Ace Bakery Cookbook.
cup orange juice (500 ml)
medium strawberries, cleaned and chopped, or the equivalent in frozen strawberries
cup ice (175 ml)
oz vodka (optional) (90 ml)
whole strawberries, for garnish
Pour the orange juice into a blender and add the berries and ice. Blend until smooth. Add the vodka, if desired, and blend again. Pour into 2 glasses and place a partially cut strawberry on each rim.