Strawberry Rhubarb Greek Yogurt Fool
- prep time5 min
- total time 15 min
- serves 4
Fool is a traditional English dessert, and Bobby's version includes rhubarb, strawberries and orange mixed into yogurt with chopped pistachios.
2 stalks rhubarb, cut into 1-inch pieces
1 cup sliced strawberries
½ cup sugar
1 (3-inch) strip orange peel, plus 1 tsp grated zest
2 cups nonfat or 2% Greek yogurt
1 tsp vanilla extract
2 Tbsp honey
½ cup chopped pistachios
1. Combine the rhubarb, strawberries, sugar and orange peel in a medium saucepan over medium heat. Bring to a simmer and cook until soft, stirring frequently, about 10 minutes. Transfer to a bowl and let cool completely. Remove the orange peel before serving. (The strawberry-rhubarb mixture can be made 2 days ahead and stored, covered, in the refrigerator.)
2. Whisk together the yogurt, orange zest and vanilla in a bowl. Swirl the rhubarb mixture through the yogurt; do not fold it in completely. Divide among dessert bowls or glasses. Drizzle some honey over each fool and top with pistachios.