Strawberry Rhubarb Greek Yogurt Fool

  • prep time5 min
  • total time 15 min
  • serves 4

Fool is a traditional English dessert, and Bobby's version includes rhubarb, strawberries and orange mixed into yogurt with chopped pistachios.

91 Ratings
Directions for: Strawberry Rhubarb Greek Yogurt Fool


2 stalks rhubarb, cut into 1-inch pieces

1 cup sliced strawberries

½ cup sugar

1 (3-inch) strip orange peel, plus 1 tsp grated zest

2 cups nonfat or 2% Greek yogurt

1 tsp vanilla extract

2 Tbsp honey

½ cup chopped pistachios


1. Combine the rhubarb, strawberries, sugar and orange peel in a medium saucepan over medium heat. Bring to a simmer and cook until soft, stirring frequently, about 10 minutes. Transfer to a bowl and let cool completely. Remove the orange peel before serving. (The strawberry-rhubarb mixture can be made 2 days ahead and stored, covered, in the refrigerator.)

2. Whisk together the yogurt, orange zest and vanilla in a bowl. Swirl the rhubarb mixture through the yogurt; do not fold it in completely. Divide among dessert bowls or glasses. Drizzle some honey over each fool and top with pistachios.

See more: Dessert, Fruit, Nuts, Vegetables, Yogurt

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