Stuffed Baked Potatoes

  • serves 6
Michael Smith
Michael Smith Chef at Home

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don’t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!

67 Ratings
Directions for: Stuffed Baked Potatoes


6 baker potatoes

6 slices of crispy bacon

4 green onions, sliced thinly

1 cup of blue cheese, crumbled

Salt and pepper


1. Bake potatoes at 400 degrees for 45 minutes or until tender when pierced with a fork. Let cool.

2. Slice the top, lengthwise, off of each potato and scoop out the flesh. Add crumbled cheese, crumbled bacon, green onion, salt and pepper. Mash well and then stuff back into potato shells.

3. Place on a baking sheet and bake for 20 minutes, or until cheese is melted and potatoes are heated through.

See more: Side, Cheese, Dinner, Potatoes, Bake, Pork, Quick and Easy

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