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Stuffed Mozza Peppers

Stuffed Mozza Peppers
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Ingredients

4
small sweet peppers (red, green, yellow)
¼
cup (50 ml) plain yogurt (1% or 2%)
1
Tbsp (15 ml) prepared basil pesto
1
cup (250 ml) cubed Canadian Mozzarella
6
oz can (170 g) chunk tuna, packed in water, drained
1
carrot, grated
1
celery stalk, finely chopped
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Directions

Step 1

Halve peppers lengthwise, remove core, seeds and set aside.

Step 2

In a small bowl, combine yogurt and pesto. Stir in Mozzarella, tuna, carrot and celery.

Step 3

Spoon mixture into prepared peppers.

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My rating for Stuffed Mozza Peppers
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